Be joyful always; pray continually; give thanks in all circumstances, for this is God's will for you in Christ Jesus.
1 Thessalonians 5:16-18

Sunday, April 4, 2010

Menu Plan Monday Week 14

Easter was great! Now I just have to figure out how to incorporate all of the leftovers into meals for this week. Let's see...Fried peeps and mashed potatoes? nah. Malted milk eggs and noodles? nah. Guess I'll have to go to the store and get some real food! Actually, our pantry, freezer and fridge are well stocked. I just need a couple of odds and ends to round out the week. Oh, and I'm working on 101 uses for hot cross buns. My recipe made a few more than I thought it would. I'm still on my diet so I'll only be cooking for eight.
Here's my plan...

Breakfast: Cheese omelets and fruit
Dinner: Hamburgers, baked beans, waffles fries

Breakfast: Pancakes and sausage
Dinner: Baked potato soup in a bread bowl

Breakfast: Apple pie baked oatmeal
Dinner: Tamale casserole

Breakfast: Sausage egg and cheese croissants and fruit
Dinner: Meatballs with chile peanut sauce and saffron rice, peas

Breakfast: Muffins
Dinner: Family Fun Night and Gillian's birthday! This means hot dogs (her favorite), tater tots and at her request..pudding...don't ask, I have no idea...and of course, cake

Breakfast: out for something yummy!
Dinner: Taco ring (my chicken club ring turned out so well, I've got to try another variation!)

Dinner: BBQ brisket sandwiches, cole slaw and chips

1 comment:

  1. Mmmm we love taco ring around here. The Mr. could eat it every week. There is a recipe on my page too if you want to see some variations. :)


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