you have to go pee no one's watching
It's going to be another busy, Irish-centric week. I know, not something the average family can relate to. Sometimes, I have trouble with it, too. We are a family with 5 Irish dancers. When we started out, I thought we would go to dance class, have a year-end recital and be done with it until the next year...you know, like ballet or tap dancers. Little did I know that Irish dancing is a thriving sub-culture that would come to consume our lives (and most of our bank account!). Actually, we happily dedicate a great portion of our time to the dance school, our dance friends and the addictive nature of this type of competition. No, it just looks like they need to go to the bathroom...they're Irish dancing! My children LOVE to dance. They dance in the grocery store, for the dentist, at church...pretty much anywhere, appropriate or not. I'm not sure who, but someone thought it would be a great idea to have one of the biggest Irish dance competitions of the year, each DECEMBER. So, we spend pretty much the entire autumn season preparing. The kids practice, I write checks for dresses, wigs, socks and more socks, ghillies, blister relief products, etc...and try to come up with meals that can cook while I play shuttle bus driver to and from practice. Here's my plan....SLAINTÉ!
Portable food - green chile chicken empanadas - crockpot cream cheese chicken with a can of chopped green chiles and Monterey jack cheese added. I use canned crescent rolls, add the chicken filling, fold over and seal with a fork. Brush with butter, sprinkle with taco seasoniing and bake according to can directions.
Autumn sausage casserole - another recipe from A Year of Slow Cooking...I'll let you know how it turns out!
Baked ziti - take your favorite lasagne recipe and mix it with cooked ziti noodles and bake. Yummy!!
Mongolian beef and vegetable fried rice - I love, love, love A Year of Slow Cooking. I think it actually has a decade's worth of recipes which is great when you are having an affair with your...uh...crockpot.
Parmesan chicken - This is a wonderfully grown up dinner that my kids never leave a bite on the plate. Ina Garten has a great recipe if you need one (you don't). Just pound boneless, skinless chicken breasts to an even thickness (pounded...should that be thinness?) anyway, dredge in beaten egg and a mixture of Italian seasoned breadcrumbs and grated parmesan cheese. Fry (I know, just do it) them in olive oil. I always serve it with fettucini alfredo. Homemade alfredo sauce is so easy. I've always made it from the recipe out of my old, worn, stained and loved Betty Crocker cookbook.
Family Fun Night!! Not sure what the plan is yet..I'll update when my thinking cap is recharged!
Grilled cheese with spinach and pancetta - saw this on Giada de Laurentiiseseseses show and my 7 year old daughter thought it looked yummy. She saw that it had spinach in it and she still wanted it! So we'll give it a try.
Tomato basil soup - canned diced tomatoes, garlic, basil, heavy cream, food processor, easy
Paula Deen's Chicken Divan
Apple dumplings and vanilla ice cream
Have an amazing week and happy eating!!!