Be joyful always; pray continually; give thanks in all circumstances, for this is God's will for you in Christ Jesus.
1 Thessalonians 5:16-18

Monday, January 31, 2011

Menu Plan Monday Jan 30 - February 5

This week is clouded by the passing of my grandfather. We are rejoicing that he will be rejoining my grandmother whom he has missed so very much...but selfishly, of course, we always wish for one more day. In an attempt to stay sane and keep things as normal as possible for my kiddos, I'm meal planning. Having things planned out really helps provide a little balance amongst chaos. Remember to love each's too short to waste it....

Sunday -
Breakfast - Donuts from our favorite shop
Dinner - Philly cheese steak sandwiches and chips

Breakfast - Cheese omelets carried over from last week
Dinner - Chicken and dumplings

Breakfast - Muffins on the road
Dinner - Crockpot pork chops with apricot sauce, long grain and wild rice and green beans almondine

Breakfast - Creme Brulee French toast made in the crock pot
Dinner - we're at dance class for 4 hours so it has to be portable so it's chicken bacon ranch wraps, yogurt and vegie chips

Breakfast - Homemade pop tarts
Dinner - Broccoli cheese soup and grilled cheese sandwiches

Breakfast - Cereal
Dinner - Family Fun night! Pizza and breadsticks, root beer floats

Breakfast - Breakfast burritos
Dinner - Meatball subs, crinkle fries

For more menu ideas go to Have a great week and happy eating!

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